Quick and Easy Homemade Pizza

I am a college student and sometimes want pizza, but don’t want to pay for Pizza Hut, Blaze, Domino’s. Etc.. Also, in College Station, I haven’t been about to find the Daiya frozen pizza that I like yet, so recently, I decided to just make my own with stuff I had on hand already.

Ingredients:

  • H-E-B Bakery Whole Wheat Vegan Naan
  • Olive Oil
  • Minced Squeeze Garlic
  • Daiya Mozzarella Style Shreds
  • GoVeggie Grated Parmesan Style Topping
  • Onion
  • Mixed Greens
  • Italian Seasoning
  • Salt and Pepper

Instructions:

This is definitely not a fancy recipe, but it tasted good and I thought it was good for when you don’t really feel like cooking, so I decided to share. I didn’t measure anything, but it is really simple instructions and you can add any toppings you like.

  1. Take the Naan and spread the olive oil and garlic on top as a “sauce”.img_7221img_7223

2. Add both cheese substitutes on top of the naan. The amount of cheese depends on your own preference.

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3. Add whatever veggies you have in the fridge that you like on pizza. I just used onion and mixed green. I added a good amount of greens because the shrivel up a good amount in the oven.

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4. I then cooked it in the oven at about 350ºF until the edges started to brown and the cheese melts (as melted as vegan cheese gets, at least).

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